

Naturya Superfood Porridge Immunity Chocolate 55g For Cheap
$2.41 $1.30
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Description
Description
Naturya Superfood Porridge Immunity Chocolate 55g
Contributes to…ImmunityCopper contributes to the normal function of the immune systemCholesterol LevelsOat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease**The beneficial effect is obtained with a daily intake of 3g of oat beta-glucan.
Product information
Immunity
Copper contributes to the normal function of the immune system
Cholesterol Levels
Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease*
*The beneficial effect is obtained with a daily intake of 3g of oat beta-glucan.
Country of Origin
Suitable for vegetarians
Product life guaranteed for more than 1 month.
Preparation and Usage
1. Peel the seal
2. Pour hot milk or water to the fill line inside and stir
3. Leave to stand for 3 minutes, stir and enjoy!
Package Type
Recycling Information
Other Information
Best before end: see base. Store in a cool, dark and dry place. Once opened, prepare, and consume immediately.
Safety Warning:
CAUTION, HOT
Usage:
1 Servings
Brand
Enjoy as part of a varied, balanced diet and healthy lifestyle.
Manufacturer
Naturya,
Bristol,
BS31 1SU.
EU Naturya,
c/o Global E-Commerce Experts,
Rijnlanderweg 766 Unit H,
2132 NM Hoofddorp,
Netherlands.
Return To Address
Bristol,
BS31 1SU.
Typical Values | per 100g | % RI | per 55g |
---|---|---|---|
Energy | 1647 kJ | 906 kJ | |
391 kcal | 215 kcal | ||
Fat | 7.7 g | 4.2 g | |
of which saturates | 2.6 g | 1.4 g | |
Carbohydrate | 64 g | 35 g | |
of which sugars | 19 g | 11 g | |
Fibre | 8.7 g | 4.8 g | |
Protein | 12 g | 6.4 g | |
Salt | 0.09 g | 0.05 g | |
This pot contains 1 serving | |||
Vitamins & Minerals | |||
Thiamine | 0.69 mg | 34 | 0.38 mg |
Copper | 0.71 mg | 40 | 0.39 mg |
Manganese | 2.3 mg | 64 | 1.3 mg |
Beta-glucan | 2.4 mg | 1.3 mg | |
RI = Daily reference intake for vitamins and minerals in adults |
Typical Values | per 100g | % RI | per 55g |
---|---|---|---|
Energy | 1647 kJ | 906 kJ | |
391 kcal | 215 kcal | ||
Fat | 7.7 g | 4.2 g | |
of which saturates | 2.6 g | 1.4 g | |
Carbohydrate | 64 g | 35 g | |
of which sugars | 19 g | 11 g | |
Fibre | 8.7 g | 4.8 g | |
Protein | 12 g | 6.4 g | |
Salt | 0.09 g | 0.05 g | |
This pot contains 1 serving | |||
Vitamins & Minerals | |||
Thiamine | 0.69 mg | 34 | 0.38 mg |
Copper | 0.71 mg | 40 | 0.39 mg |
Manganese | 2.3 mg | 64 | 1.3 mg |
Beta-glucan | 2.4 mg | 1.3 mg | |
RI = Daily reference intake for vitamins and minerals in adults |
Ingredients
Allergen Information
Allergy Information
Dietary Information

Size Guide
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